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Mackerel with peas, spring onions and gooseberry sauce recipe

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telegraph.co.uk

Mackerel has to be very fresh to be good. Buy from a decent fishmonger if you can, and cook it that day.Prep time: 15 minutes | Cooking time: 20 minutesFourWe rely on advertising to help fund our award-winning journalism.We urge you to turn off your ad blocker for The Telegraph website so that you can continue to access our quality content in the future.Thank you for your support.Need help?Visit our page..

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