Migas are like big croutons with a crispy outside and a soft interior, and they provide great texture. Keep the dressing recipe – it’s good for other roasted vegetables and for fish.
This can be made with prawns instead of chickenPrep time: 15 minutes, plus marinating time | Cooking time: 45 minutesFourFor the migasFor the dressingWe rely on advertising to help fund our award-winning journalism.We urge you to turn off your ad blocker for The Telegraph website so that you can continue to access our quality content in the future.Thank you for your support.Need help?Visit our page..
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