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Orzo with purple sprouting broccoli, ricotta, garlic and chilli recipe

You’ll be amazed at how much flavour this has with only a few ingredients.

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Puff pastry tart with smoked bacon, onion and potato recipe

To make this vegetarian just leave out the bacon.

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Acadian squash and prawn soup recipe

This is my version of a dish from Trout Point Lodge in Nova Scotia, where I ate some of the best soups of my life. When Acadians, from the south of Nova Scotia, were expelled by the British many went to live in New Orleans (the word Cajun comes from Acadian).

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Balik ekmek (Turkish fish sandwich) recipe

This spicy mackerel sandwich is a Turkish street food. They are sold from stalls on either side of the Galata Bridge in Istanbul – though I’ve heard reports that the stalls are disappearing – creating a wonderful smell as they’re cooked.

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Lahanika me avga (baked vegetables with eggs) recipe

Adding eggs to this dish makes it a complete meal for me. Serving with some bread to soak up any juices is essential.Prep time: 15 minutes | Cooking time: 65 minutesFour to sixRecipe from ‘Ikaria’ by Meni Valle (Hardie Grant, £22).

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Raw salmon with melon, cucumber and ginger recipe

Raw salmon served with melon, cucumber and ginger. I love fish for breakfast, and I could eat raw fish at any time.

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Baked devilled crab recipe

This is incredibly rich  but absolutely lovely.  I’d only ever serve smallish portions for a starter or a lunch or supper.

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Smoked haddock and leek pasties recipe

I didn’t grow up with pasties so they were one of the things I wanted to try on  my first English seaside holiday (Cornwall, 1985).

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Basic tomato pizza recipe

Making pizza at home is very simple, and once you’ve tried it, you’ll do it time and time again. It’s great to make with my boys, letting them get hands-on and choosing our own toppings.

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Beetroot hummus recipe

We eat a lot of hummus in our house, with carrot sticks, baked tortilla chips or flatbreads. Roasting the garlic first mellows it, but isn’t essential

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Smoked mackerel, egg and creamy spiced slaw sandwich recipe

Adding mango chutney to this might sound odd, but it is delicious. The whole thing is kind of like kedgeree in a sandwich.

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Roast asparagus with chorizo, garlicky crumbs and fried eggs recipe

Based on a Spanish recipe, this makes a much more substantial dish than you might think, especially if everyone has two eggs.

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Tinned-sardine rillettes with chilli and olives recipe

If you need an alternative to anchoïade, this is it. It’s oily and rich and tastes like the south of France; lovely on bits of toasted baguette instead of making a complicated starter. It’s also perfect – spread on good toasted bread and served with radishes and cucumber or roasted cherry tomatoes – for lunch. I use Parmentier canned sardines. If you can’t get hold of sardines canned with chilli, add 1 small red chilli, deseeded and chopped, with the olives.

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Chicken, bacon and spinach sausage rolls recipe

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