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telegraph.co.uk

05.10.2020 / 12:08

Acadian squash and prawn soup recipe

This is my version of a dish from Trout Point Lodge in Nova Scotia, where I ate some of the best soups of my life. When Acadians, from the south of Nova Scotia, were expelled by the British many went to live in New Orleans (the word Cajun comes from Acadian).

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telegraph.co.uk

30.09.2020 / 12:16

Yogurt soup with spiced lamb meatballs recipe

This meatball dish is a bit of a hybrid, inspired by both Iran and Turkey.

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telegraph.co.uk

11.08.2020 / 12:05

Chilled beetroot and blackberry soup with walnut relish recipe

If you don’t like coriander – and some people hate it – then use dill instead, add chopped handfuls of the herb once you’ve pounded the walnuts (don’t pound them together if you use dill). You can use already cooked beets to make this but it doesn’t give such an intense flavour.Because of the blackberries there are tiny seeds in this soup.

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telegraph.co.uk

07.07.2020 / 14:57

Asparagus ends soup recipe

This is sustainability at its best. Asparagus is a wonderful, delicious and highly seasonal vegetable. It comes and goes like a New Year’s resolution, but unlike the former it is far more anticipated and appreciated. When prepping asparagus, a good trick is to gently snap off the stem near the base – this natural break is a sign to remove the woody ends which are normally inedible, however this recipe turns them into something sweet and scrummy.

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telegraph.co.uk

07.07.2020 / 02:22

Indian-spiced mussel, coconut and lentil soup recipe

There’s a certain anxiety about cooking mussels, but just make sure you follow the rules. Throw out any that are broken or chipped, any that don’t close when tapped before cooking and don’t open during cooking.

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