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The breadcrumbs allow you to make the prawns go further here. Apart from seasoning, the most important thing you have to do is blot the prawns with kitchen paper.

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Prawns and noodles with Szechuan peppercorns and pak choi recipe

If you don’t have chilli bean sauce – toban djan – I’d recommend getting some. I only started using it about six months ago and it has a really rounded chilli flavour, great depth and plenty of body as well.

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Honey-roast sprouts with apples, salt-sweet walnuts and chestnuts recipe

I love the salty-sweet thing going on here. Leave out  the cayenne if you don’t want any heat, but it does add an extra element. Be sure to keep a close eye on the sprouts as they’re roasting.

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Saffron orzo with chorizo and spinach recipe

Unbelievably quick to make, as orzo takes literally 10 minutes to cook.

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Trofie pasta with courgette pesto recipe

My family prefers this to regular pesto.

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Linguine with prawns, peas, ricotta, chilli and mint recipe

I just made this up because I had all the ingredients. It’s a great way to think about pasta in the summer: ‘What do I have and what will go together?’ Here, the ricotta contrasts with the heat of chilli, and the almonds – a much more important ingredient than you might think – bring crunch.

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South-East Asian tomato and mango salad recipe

A very useful recipe. Immediately turns any plain main course – fish, chicken, pork chops – into a flavoursome Eastern meal.

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Roast sea bass with fennel and anise aioli recipe

This sounds more complicated than it is.

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Salmon with vermouth, herbs and cream recipe

The work of minutes. I use Alaskan sockeye fillets for this.

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Tinned tomato risotto recipe

Don’t immediately diss this because it’s made with tinned tomatoes. It’s a great dish and one of the most popular in my house (where it’s known as risotto margherita because it uses the same ingredients as the pizza).

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Spiced lamb chops with coconut, mint, coriander and lime recipe

Lamb chops make good fast food because they don’t take much cooking (unlike pork chops).

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Citrus and spice griddled chicken thighs with guasacaca recipe

This got a huge thumbs up in my house.

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The best thing you can do with a bowl of leftover rice. Gochujang can be found in large supermarkets and online.

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Baked salmon fillets with mustard, brown sugar and dill recipe

A Scandinavian recipe and one of the easiest things I cook. If you use chunky fillets this cooking time is right.

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Tomatoes and radishes with buttermilk and dill recipe

I was in Estonia a few summers back and loved what they did with tomatoes, serving them with sweet black bread, radishes, rich cottage cheese and, often, dill.

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Smoked trout, egg and potato salad recipe

A beautiful dish that takes very little effort. Using the keta (salmon roe) does make it pricey, but I love those little bursts of saltiness against the potatoes and eggs.

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Trout fillets with herb butter, lettuce, peas and bacon recipe

This also works with wild Alaskan salmon or good farmed salmon. Keep hold of the instructions for the vegetables – they’re lovely with other fish and with roast lamb and roast chicken.

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Trout fillets with creamy chilli crab recipe

One of the shortest recipes I’ve ever written. White crabmeat isn’t cheap but the ease of this dish means that it’s made fairly often in my house, especially in the summer.

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Linguine with prawns, fried breadcrumbs, parsley and lemon recipe

The breadcrumbs allow you to make the prawns go further here. Apart from seasoning, the most important thing you have to do is blot the prawns with kitchen paper.

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Macerated strawberry toasted ice-cream sandwich recipe

The easiest pudding in the world. Make it for friends – putting it together at the end of the meal (though make the strawberry sauce beforehand).

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Soft warm eggs, dill and smoked trout toasts recipe

Warm eggs, cold sour cream, smoky fish – this is just lovely.

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Prawns and noodles with Szechuan peppercorns and pak choi recipe

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