This is sustainability at its best. Asparagus is a wonderful, delicious and highly seasonal vegetable. It comes and goes like a New Year’s resolution, but unlike the former it is far more anticipated and appreciated.
When prepping asparagus, a good trick is to gently snap off the stem near the base – this natural break is a sign to remove the woody ends which are normally inedible, however this recipe turns them into something sweet and scrummy. Prep time: 10 minutes | Cooking time: 20 minutes Four Recipe from 30 Easy Ways To Join the Food Revolution: A Sustainable Cookbook by Ollie Hunter (Pavilion, £14.99).
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