Lamb recipes - celebsbar.com

This takes very little preparation and cooks quickly. To make things even easier I serve it with roast red peppers and a big bowl of bulgar wheat with almonds or pistachios forked through it – both at room temperature – and plain yogurt into which I’ve grated some garlic.

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Greek lamb giouvetsi recipe

A great weekend dish; you can cook it as much as two days in advance – the stew actually tastes better if it sits in the fridge for a few days. Cook it to the point just before you add the pasta, cool and put in the fridge.

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Braised lamb with barley, carrots and herb relish recipe

This is basically the way I make Irish stew except that this version contains barley instead of potatoes, and it’s served with a herbal sauce (a little like salsa verde). You can cook the lamb on the hob rather than in the oven, but the oven seems to give a deeper flavour.

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Gnocchi alla romana with braised lamb and fennel recipe

These are made of semolina cooked with milk, mixed with eggs and cheese, spread out to cool, stamped into rounds and baked. They sound stodgy, but, again, can be light.

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Roast leg of lamb with apples and Somerset cider brandy recipe

Prep time: 15 minutes | Cooking time: 1 hour 20 minutesSixWe rely on advertising to help fund our award-winning journalism.We urge you to turn off your ad blocker for The Telegraph website so that you can continue to access our quality content in the future.Thank you for your support.Need help?Visit our page.

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Yogurt soup with spiced lamb meatballs recipe

This meatball dish is a bit of a hybrid, inspired by both Iran and Turkey.

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Narenj palaw (orange-rind rice) recipe

A delicate and fragrant rice dish topped with a mix of candied citrus peel and nuts, narenj palaw is popular in Afghan cuisine. It was often reserved for special occasions because of the delicacy of the ingredients and the time taken to prepare them.

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Greek meatballs with apricots and walnuts recipe

This is actually made with prunes in Greece. I do that version in the autumn and winter, but apricots feel right for the spring. You can also use dried sour cherries. The walnuts for the sauce should be a mix of completely ground and rubbly, so use the pulse button on your food processor, or put the nuts in a plastic bag and bash them with a rolling pin. You really need to pummel the meat so that the seasoning and spices become well incorporated.

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Yogurt-marinated roast leg of lamb with pistachio and orange couscous recipe

This simple marinade transforms a leg of lamb for roasting it pink. Teaming it with a pepped-up dish of couscous, starring spices, citrus and plenty of herbs, makes for a delicious combination for Sunday lunch or any other occasion.

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Traditional lamb biryani recipe

I made biryani for the first time just recently, under the tutelage of my friend Roopa Gulati. It’s not nearly as difficult as I thought it would be (I’d even say it was easy, if time-consuming) and it’s a thrill to lift the lid and smell the fragrance of the onions and spices once it’s cooked.

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Lamb recipes: Last News

Butterfly roast leg of lamb with mint, honey and preserved lemon relish recipe

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