This simple marinade transforms a leg of lamb for roasting it pink. Teaming it with a pepped-up dish of couscous, starring spices, citrus and plenty of herbs, makes for a delicious combination for Sunday lunch or any other occasion. Prep time: 20 minutes, plus 12 hours’ marinating | Cooking time: 1 hour 15 minutes Six For the couscous *Diana’s conversions may differ slightly from the standard © Telegraph Media Group Limited 2020 We rely on advertising to help fund our award-winning journalism.
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