Show more Baking recipes Fruit recipes Rhubarb recipes and

Rhubarb and gooseberry cake recipe

Reading now: 610
telegraph.co.uk

If you are allergic to nuts, then leave the marzipan out of the batter. It will change the flavour but nothing else. If you prefer to use only one fruit, use rhubarb or gooseberries on their own.Prep time: 15 minutes | Cooking time: 45 minutesEightWe rely on advertising to help fund our award-winning journalism.We urge you to turn off your ad blocker for The Telegraph website so that you can continue to access our quality content in the future.Thank you for your support.Need help?Visit our page..

Read more on telegraph.co.uk
The website celebsbar.com is an aggregator of news from open sources. The source is indicated at the beginning and at the end of the announcement. You can send a complaint on the news if you find it unreliable.

Related News

DMCA