If you are allergic to nuts, then leave the marzipan out of the batter. It will change the flavour but nothing else. If you prefer to use only one fruit, use rhubarb or gooseberries on their own.Prep time: 15 minutes | Cooking time: 45 minutesEightWe rely on advertising to help fund our award-winning journalism.We urge you to turn off your ad blocker for The Telegraph website so that you can continue to access our quality content in the future.Thank you for your support.Need help?Visit our page..
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