Burrata is very rich (I can only ever eat half of one), and is brilliant against strong flavours such as sweet peppers and salty capers.
It’s an expensive cheese so this is a treat for two.Prep time: 10 minutes | Cooking time: 30 minutesTwo as a lunch dish We rely on advertising to help fund our award-winning journalism.We urge you to turn off your ad blocker for The Telegraph website so that you can continue to access our quality content in the future.Thank you for your support.Need help?Visit our page..
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