Cheese recipes - celebsbar.com

It’s very old-fashioned – vibes of the 1970s – but I love this dish (who doesn’t love ham and melting cheese in any form?). It’s a pain in the neck to do for six people but perfect for when you’re home alone.

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Spring vegetable tart recipe

It's not only sweet treats that have their place across the bank holiday weekend. A tasty and nutritious spring vegetable tart could be the savoury dish main to precede any Easter eggs being devoured.There is something particularly special about this tart.

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Wild mushroom, spinach and herb galette recipe

Vegetarians can’t be palmed off – as they once were – with nut roast and a few parsnips at Christmas time. Besides, everybody eats more vegetables nowadays, even if they aren’t strictly vegetarian.

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Cheesy corn polenta with spiced prawns recipe

If you haven't tried polenta, a northern Italian dish made of cornmeal, then you're in for a treat.

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Smoked haddock with macaroni cheese recipe

This recipe comes from my lovely local, The Bull and Last on Highgate Road in north London. When we were finally allowed into restaurants – to sit inside – this is what I ate.

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Corn bread with leeks and feta recipe

This, an idea from northern Greece, is called a bread though in fact it’s more of a pie or ‘bake’. I have added roasted corn – I like the toasty sweetness – but you can leave it out (they don’t add corn kernels in Greece).

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Chilli-hot chicken margherita recipe

This is what to give your children when they don’t know whether they want chicken or pizza (leave out the chilli if you want to – that touch is for me, not the kids).

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Sicilian arancini recipe

Gooey and moreish, this is the best meal eaten while waiting for a delayed flight anywhere.

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Spring vegetable tart recipe

There’s something particularly special about this tart. Yes, it’s absolutely delicious, but its charm goes beyond the crumbly pastry and rich custard.

Stella Magazine Show more Cheese recipes

Asparagus, goat's cheese and spring onion tart recipe

This dish is a great contender for a picnic because you can make it a day or two in advance, and it’s so easy to pack into a basket.Prep time: 15 minutes plus 30 minutes chilling time | Cooking time: 1 hourSixFor the pastry:For the filling: We rely on advertising to help fund our award-winning journalism.We urge you to turn off your ad blocker for The Telegraph website so that you can continue to access our quality content in the future.Thank you for your support.Need help?Visit our page.

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Mejillones con chorizo al horno (mussels with roast chorizo) recipe

This recipe of mussels with chorizo makes a perfect starter for a dinner party.

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Purple sprouting broccoli, burrata and anchovy on toast recipe

You can get the anchovy mixture ready for this in advance and then simply roast the purple sprouting broccoli and toast the bread before serving. You can add a few lightly dressed leaves on the side if you want, or just encourage people to eat the toasts with their hands.Prep time: 5 minutes | Cooking time: 15 minutesSixWe rely on advertising to help fund our award-winning journalism.We urge you to turn off your ad blocker for The Telegraph website so that you can continue to access our quality content in the future.Thank you for your support.Need help?Visit our page.

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Orzo with purple sprouting broccoli, ricotta, garlic and chilli recipe

You’ll be amazed at how much flavour this has with only a few ingredients.

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Poulet au Comté (chicken baked with cheese and cream) recipe

I always serve this with pasta – pappardelle or tagliatelle – but potatoes would be fine too. It also needs a green vegetable on the side, or a green salad with a mustardy dressing. You can remove the skin from the chicken for this, or leave it on.

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Chicken and leek pie with cheddar hazelnut crumble recipe

This is a chicken pie with a difference.

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Nordic cheese, spinach and rye tart recipe

I had a tart like this – based on cottage cheese – in a little vegetarian café in Norway about 12 years ago. It has stayed with me but I’ve never attempted to replicate it till now.

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Roast grape, goat’s cheese, thyme and honey galettes recipe

The higgledy-piggledy fillings of galettes look carefree, even voluptuous.

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Sausage, leek and pumpkin galette with Parmesan pastry recipe

If you’re nervous about making tarts, about transferring your sheet of pastry – precariously clinging to your rolling pin – to a tin without breaking it, then galettes are for you.

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Roast grapes with freekeh, walnuts, goat’s cheese and pomegranates recipe

The dressing here can be quite strong as it's being tossed with a fairly bland grain.Prep time: 15 minutes | Cooking time: 40 minutesSixFor the dressingWe rely on advertising to help fund our award-winning journalism.We urge you to turn off your ad blocker for The Telegraph website so that you can continue to access our quality content in the future.Thank you for your support.Need help?Visit our page.

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Cheddar, onion and spinach tart recipe

A delicious savoury cheddar, onion and spinach tart.

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Creamy gratin of smoked haddock, tomatoes and potatoes recipe

You need a metal or cast-iron gratin dish for this, something that conducts heat well, otherwise it’s difficult to cook the potatoes in the time given.Prep time: 15 minutes | Cooking time: 45 minutesFour to six*Diana's conversion may differ from the standard We rely on advertising to help fund our award-winning journalism.We urge you to turn off your ad blocker for The Telegraph website so that you can continue to access our quality content in the future.Thank you for your support.Need help?Visit our page.

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Spring vegetable tart recipe

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