Dinner recipes - celebsbar.com

This recipe is from Kay Plunkett-Hogge’s book ‘Baan’ (Pavilion) and is one of my favourites. Do get beef shin for this – cooked slowly, it becomes so tender.Prep time: 15 minutes Cooking time: 3 hours 15 minutesFour (more if served with other dishes)For the vinegar sauce (optional)We rely on advertising to help fund our award-winning journalism.We urge you to turn off your ad blocker for The Telegraph website so that you can continue to access our quality content in the future.Thank you for your support.Need help?Visit our page.

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Japanese-style trout with sushi rice recipe

This is based on a Japanese dish – chirashizushi – which is like deconstructed sushi (the name means ‘scattered sushi’). It’s basically a bowl of fish, rice and vegetables that you arrange to look as beautiful as possible. You can leave the fish raw and cut it into slices, but I cook it in the winter.

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Chicken, cauliflower and Gruyère cobbler recipe

A cobbler is often sweet but it's a versatile dish that works well with savoury ingredients, too.

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Saffron orzo with chorizo and spinach recipe

Unbelievably quick to make, as orzo takes literally 10 minutes to cook.

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Smoked haddock with macaroni cheese recipe

This recipe comes from my lovely local, The Bull and Last on Highgate Road in north London. When we were finally allowed into restaurants – to sit inside – this is what I ate.

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Prawns and corn pancakes with chipotle-sherry butter recipe

This takes a little bit of effort as there are a few components, but it’s so good. Sherry is excellent with the smoky, fruity woodiness of chipotle.

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Baked sea bass with coriander, chilli and tomato stuffing recipe

Offer a green salad and some starch – rice, quinoa or even warm tortillas – on the side.

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Butterfly roast leg of lamb with mint, honey and preserved lemon relish recipe

This takes very little preparation and cooks quickly. To make things even easier I serve it with roast red peppers and a big bowl of bulgar wheat with almonds or pistachios forked through it – both at room temperature – and plain yogurt into which I’ve grated some garlic.

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Smoked paprika roast chicken with saffron allioli, sweet potatoes and rosemary recipe

A roast chicken that's full of flavour.

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Chilli hot dogs recipe

You can heat the chilli dogs in the oven once you’ve added the chilli and the cheese so that the cheese melts, then add the toppings. This makes more chilli than you need, but you can keep it for another meal. Prep time: 30 minutes | Cooking time: 1 hour 30 minutes8 dogsFor the chilliWe rely on advertising to help fund our award-winning journalism.We urge you to turn off your ad blocker for The Telegraph website so that you can continue to access our quality content in the future.Thank you for your support.Need help?Visit our page.

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LA bacon hot dogs recipe

These are also called ‘street dogs’ and are supposed to be a riff on a hot dog from Sonora, Mexico. The key thing is that the sausages are wrapped in bacon.

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Honey hot dogs with spicy mayo and Korean cucumber recipe

These hot dogs are not from anywhere, just my head. I thought of ingredients that I really love – Korean gochujang paste, kimchi and honey – and this is the result.

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Turkish-spiced lamb with onions, yogurt and pasta recipe

Completely un-Italian, this was inspired by the Turkish dish manti – pasta parcels stuffed with lamb and dressed with spiced butter. It’s for those grey summer days when the weather makes you want something more substantial than pasta tossed with artichoke hearts.

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Chicken with yogurt and pomegranate recipe

Sautéed and spiced chicken thighs are then braised in a lightly creamy yogurt sauce and scattered with pomegranate seeds and chopped coriander.Prep time: 20 minutes | Cooking time: 1 hourfourTo serveWe rely on advertising to help fund our award-winning journalism.We urge you to turn off your ad blocker for The Telegraph website so that you can continue to access our quality content in the future.Thank you for your support.Need help?Visit our page.

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Chicken Provençal recipe

I do so much roasting that I was surprised at just how happy I was to eat a sautéed chicken when I made this. It’s succulent, and even though the cooking time is relatively short, the flavours meld together well.

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Roast Catalan chicken with honey and cumin recipe

An old and much-loved recipe from the late Penelope Casas.

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Courgette risotto with melting mozzarella recipe

Courgette risotto is a subtle and gentle dish.

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Roast chicken thighs with honey, lavender and lemon recipe

The flavour here is well balanced between the sweetness of honey and the acidity of lemon and it all mixes with the chicken juices and the herbs. It’s a lovely summery dish.

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Miso salmon fillets with rice noodles and quick pickled vegetables recipe

This might look complicated but that's due to the number of components, not difficulty of technique. You can use good farmed salmon or wild Alaskan salmon.

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Spiced chicken with red hummus and tzatziki recipe

This is one of those dishes you can scale down in terms of effort. Don’t want to make tzatziki? Then stir some crushed garlic and olive oil into Greek yogurt.

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Hake with mussels, saffron and purple sprouting broccoli recipe

Hake is especially good in this dish – it just works so well with saffron – but you can use other white fish too.

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Japanese-style trout with sushi rice recipe

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