These are also called ‘street dogs’ and are supposed to be a riff on a hot dog from Sonora, Mexico. The key thing is that the sausages are wrapped in bacon.
After that it’s all bells and whistles – pico de gallo, ketchup, mayo, mustard, the lot. I think that mayo and pico de gallo are enough, but hot dogs are about eating whatever you like, no matter how over the top.Prep time: 20 minutes | Cooking time: 45 minutes6 dogsFor the pico de galloTo serveWe rely on advertising to help fund our award-winning journalism.We urge you to turn off your ad blocker for The Telegraph website so that you can continue to access our quality content in the future.Thank you for your support.Need help?Visit our page..
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