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Chicken with yogurt and pomegranate recipe

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telegraph.co.uk

Sautéed and spiced chicken thighs are then braised in a lightly creamy yogurt sauce and scattered with pomegranate seeds and chopped coriander.Prep time: 20 minutes | Cooking time: 1 hourfourTo serveWe rely on advertising to help fund our award-winning journalism.We urge you to turn off your ad blocker for The Telegraph website so that you can continue to access our quality content in the future.Thank you for your support.Need help?Visit our page..

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