This takes a little bit of effort as there are a few components, but it’s so good. Sherry is excellent with the smoky, fruity woodiness of chipotle.
This is inspired by a dish served at The Coyote Cantina, chef Mark Miller’s rooftop restaurant in Santa Fe. You can add guacamole or avocado salsa, as he does, but I think you taste the key elements better when the dish isn’t cluttered.
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