Courgette risotto is a subtle and gentle dish. Melting mozzarella – the cheese doesn’t overwhelm the flavour of the courgettes – makes it special.
I like this best made with good chicken stock rather than a vegetable one. Prep time: 5 minutes | Cooking time: 30 minutesFourBasicsFor the five key ingredientsOptional extrasMETHOD We rely on advertising to help fund our award-winning journalism.We urge you to turn off your ad blocker for The Telegraph website so that you can continue to access our quality content in the future.Thank you for your support.Need help?Visit our page..
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