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Smoked paprika roast chicken with saffron allioli, sweet potatoes and rosemary recipe

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telegraph.co.uk

A roast chicken that's full of flavour. Roast peppers or tomatoes – or both – are good on the side, as is a green salad made with strongly flavoured leaves.Prep time: 25 minutes | Cooking time: 1 hour 30 minutesSixFor the potatoesFor the saffron allioliWe rely on advertising to help fund our award-winning journalism.We urge you to turn off your ad blocker for The Telegraph website so that you can continue to access our quality content in the future.Thank you for your support.Need help?Visit our page..

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