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Baked sea bass with coriander, chilli and tomato stuffing recipe

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telegraph.co.uk

Offer a green salad and some starch – rice, quinoa or even warm tortillas – on the side. The avocado crema is good with spicy roast chicken or pork, too.Prep time: 20 minutes | Cooking time: 40 minutesSixFor the stuffingFor the avocado cremaWe rely on advertising to help fund our award-winning journalism.We urge you to turn off your ad blocker for The Telegraph website so that you can continue to access our quality content in the future.Thank you for your support.Need help?Visit our page..

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