There’s a certain anxiety about cooking mussels, but just make sure you follow the rules. Throw out any that are broken or chipped, any that don’t close when tapped before cooking and don’t open during cooking. Prep time: 25 minutes | Cooking time: 40 minutes Four to six © Telegraph Media Group Limited 2020 We rely on advertising to help fund our award-winning journalism.
We urge you to turn off your ad blocker for The Telegraph website so that you can continue to access our quality content in the future.
Read more on telegraph.co.uk