Vegetarian recipes - celebsbar.com

Vegetarians can’t be palmed off – as they once were – with nut roast and a few parsnips at Christmas time. Besides, everybody eats more vegetables nowadays, even if they aren’t strictly vegetarian.

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Pumpkin and chipotle soup with spiced pumpkin seeds and lime crème fraîche recipe

You can just cook the pumpkin for this in the pan with the onions until soft, but roasting it really intensifies its flavour. Embellishments – such as the pumpkin seeds – are nearly always optional, but these are quite delicious.

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Pumpkin kofta with baked rice and coriander relish recipe

This is delicious, but it does have a few components. The kofta are the thing that takes the time.

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Teriyaki tofu and green vegetable rice bowl recipe

This dish has two components: the tofu and the vegetables. It’s brilliant not to have to do rice as well (yes, I really am suggesting you buy microwave rice!).

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Sweet and sour aubergine with yogurt and chilli raisins recipe

You can never have too many ways to cook aubergines. Their flesh sucks up other flavours and can take on ingredients from very different cultures (Japanese flavours are as good with them as Middle Eastern ones).

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Squash, leek and walnut pie recipe

This is based on a Greek pie – the Greeks are just kings when it comes to simple pies – but it’s a bit richer (I’ve used some cream, which wouldn’t be used there). I like the two layers; they contrast in flavour and texture.

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Corn bread with leeks and feta recipe

This, an idea from northern Greece, is called a bread though in fact it’s more of a pie or ‘bake’. I have added roasted corn – I like the toasty sweetness – but you can leave it out (they don’t add corn kernels in Greece).

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Russian pickled tomatoes recipe

If you can find pretty tomatoes – you sometimes see small stripy ones – then use them, otherwise baby plum tomatoes or cherry tomatoes are fine.Prep time: 10 minutes, plus 3 weeks to pickle | Cooking time: 25 minutes, including sterilisingA 1-litre jarWe rely on advertising to help fund our award-winning journalism.We urge you to turn off your ad blocker for The Telegraph website so that you can continue to access our quality content in the future.Thank you for your support.Need help?Visit our page.

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Rich summer tomato soup with roasted corn and pickled chillies recipe

I adore the flavour of roasted corn with tomatoes, and a few pickled chillies make it even better.

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Tomato, black olive and goat’s cheese gratin recipe

Incredibly easy to make and a big satisfying burst of summer.

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Courgette, cumin and lime fritters recipe

For a tasty, fuss-free supper, you really can’t beat a fritter. Here, cumin, coriander and lime embellish an otherwise straightforward batter, good for any grated veg, but do experiment with other flavourings – basil and lemon, or smoked paprika and chilli – or leave out altogether.

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Roast tomatoes and chickpeas with coconut and coriander recipe

Even the blandest tomatoes can be roasted to create this pleasingly sweet, creamy coconut curry, perfect alongside pillowy naan. Prep time: 15 minutes | Cooking time: 1 hour 10 minutesFourWe rely on advertising to help fund our award-winning journalism.We urge you to turn off your ad blocker for The Telegraph website so that you can continue to access our quality content in the future.Thank you for your support.Need help?Visit our page.

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Carrot, spinach, preserved lemon and coriander tart recipe

A discovery I made while searching online for interesting places to eat in Paris, which led me to Tartes Kluger in the Marais. Apparently their version is spicy.

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Soft roast onions with fennel and chilli breadcrumbs recipe

These are very easy and there’s a lot you can do with them.

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Pumpkin mash with broccoli, preserved-lemon yogurt and crispy onions recipe

This is so good.

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Beetroot purée with black lentils, potatoes, caraway and pickles recipe

Quite a few components here, but some of them are already cooked. If you prefer to cook the lentils from scratch then do that.

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Roast squash with black and white beans, chipotle-roast tomatoes and crisp tortillas recipe

I've begun to make statement vegetable dishes from components and layers. Lately that has meant starting off with a vegetable purée as a base.

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Nordic cheese, spinach and rye tart recipe

I had a tart like this – based on cottage cheese – in a little vegetarian café in Norway about 12 years ago. It has stayed with me but I’ve never attempted to replicate it till now.

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Rainbow vegetable gratin recipe

To make this beautiful vegetable dish into a complete meal, serve it with a source of protein such as a couple of poached eggs, some roasted chicken, baked or steamed fish, or sprinkle with toasted pine nuts, chopped nuts or seeds before serving.Prep time: 30 minutes | Cooking time: 1 hourFourWe rely on advertising to help fund our award-winning journalism.We urge you to turn off your ad blocker for The Telegraph website so that you can continue to access our quality content in the future.Thank you for your support.Need help?Visit our page.

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Indian-spiced pumpkin, lentil and chickpea soup recipe

This is actually the base for an Indian chicken dish – a recipe from a friend’s mother – and the layers of flavour make it more than just a simple soup or even a dal. It’s complex – sweet, warm and slightly smoky.

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Pumpkin and sweet potato curry with coconut and greens recipe

Basically a coconut-rich south-east Asian curry.

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Wild mushroom, spinach and herb galette recipe

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