Making pizza at home is very simple, and once you’ve tried it, you’ll do it time and time again. It’s great to make with my boys, letting them get hands-on and choosing our own toppings. Prep time: 40 minutes, plus 1 hour proving time | Cooking time: 5 minutes, plus 10 minutes per pizza 6 For the base For the sauce For the toppings Your choice of: Recipe from The Mymuybueno Cookbook: 160 Refined Sugar-Free Recipes for Everyday Eating in Your Busy Life by Justine Murphy (Meze Publishing, £25) © Telegraph Media Group Limited 2020 We rely on advertising to help fund our award-winning journalism.
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