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Pondicherry prawn puffs recipe
When it comes to Indian cookery, France doesn’t normally spring to mind, but the cultural remnants of France’s colonial empire have left their mark on Pondicherry’s architecture, language, design and food. Imagine a rich French sauce tinged with turmeric, mottled with spices and finished with coconut milk instead of cream – that is typical of the food of this southern Indian enclave.