It’s the spring onions that really make this dish, so don’t think about leaving them out! You could omit one of the other vegetables if you want, and the lemon-herb crumbs aren’t strictly necessary – I like the dish with or without them – they just add texture. Prep time: 10 minutes | Cooking time: 20 minutes Six For the lemon-herb crumbs For the vegetables © Telegraph Media Group Limited 2020 We rely on advertising to help fund our award-winning journalism.
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