This is the perfect side dish for creamy or spiced dishes, especially this Mughlai chicken. It’s obvious when you taste the chicken: the flavour of saffron works very well with cream, sultanas and almonds.Prep time: 5 minutes, plus 60 minutes soaking | Cooking time: 20 minutes8 as a side We rely on advertising to help fund our award-winning journalism.We urge you to turn off your ad blocker for The Telegraph website so that you can continue to access our quality content in the future.Thank you for your support.Need help?Visit our page..
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