If you try only one new recipe this summer, make it this one. It’s incredibly simple. Please use fresh corn if you can – the flavour is just not the same in frozen or tinned.
This is fabulous with roast or fried chicken, rice and a salad of avocado and coriander.Prep time: 10 minutes | Cooking time: 30 minutesSixWe rely on advertising to help fund our award-winning journalism.We urge you to turn off your ad blocker for The Telegraph website so that you can continue to access our quality content in the future.Thank you for your support.Need help?Visit our page..
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