This is a last-minute pudding and some people hate serving those, but it takes very little time and there’s something lovely about taking warm cherries to the table in a frying pan.Prep time: 10 minutes | Cooking time: 10 minutesFourWe rely on advertising to help fund our award-winning journalism.We urge you to turn off your ad blocker for The Telegraph website so that you can continue to access our quality content in the future.Thank you for your support.Need help?Visit our page..
Read more on telegraph.co.uk