This works brilliantly alongside this dish of Mughlai chicken with almonds and sultanas. Because of the richness of the chicken you only need a simple ‘dry’ vegetable on the side.Prep time: 5 minutes | Cooking time: 10 minutes6-8 as a side We rely on advertising to help fund our award-winning journalism.We urge you to turn off your ad blocker for The Telegraph website so that you can continue to access our quality content in the future.Thank you for your support.Need help?Visit our page..
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