These are so quick and versatile. You can serve them with hummus, grilled meat, fish, veg and curries. Prep time: 20 minutes, plus resting time | Cooking time: 12-24 minutes 6 large or 12 small For the topping (optional) Recipe from The Mymuybueno Cookbook: 160 Refined Sugar-Free Recipes for Everyday Eating in Your Busy Life by Justine Murphy (Meze Publishing, £25) © Telegraph Media Group Limited 2020 We rely on advertising to help fund our award-winning journalism.
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