We eat a lot of hummus in our house, with carrot sticks, baked tortilla chips or flatbreads. Roasting the garlic first mellows it, but isn’t essential Prep time: 10 minutes | Cooking time: 10 minutes (optional) 4 For beetroot hummus Recipe from The Mymuybueno Cookbook: 160 Refined Sugar-Free Recipes for Everyday Eating in Your Busy Life by Justine Murphy (Meze Publishing, £25) © Telegraph Media Group Limited 2020 We rely on advertising to help fund our award-winning journalism.
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