Pat Saperstein Deputy Editor In the months since it has premiered at Cannes, “The Taste of Things,” a lushly romantic love letter to French cooking, has quickly been anointed one of the best food-focused movies ever made. The film, now playing in selected theaters, revolves around the romance between Juliette Binoche‘s Eugénie and wealthy gourmet Dodin Bouffant, played by Binoche’s former real-life partner Benoît Magimel.