TV chef Tom Kerridge astonishingly shed 12st after fearing an untimely death was on the cards.The Masterchef favourite, 50, revolutionised his life via a basic diet adjustment. At just 40 years old, Tom tipped the scales at 30 stone and engaged in monumental drinking sessions. He often initiated with a pint of Negroni, a classy Italian cocktail blending gin, vermouth and Campari, progressing to guzzle a mammoth 15 pints.
