Tom Kerridge favourite dessert cappuccino fondant

ok.co.uk:

One of the best parts about going for a pub lunch is the delicious desserts you can order. You've had a roast dinner and then there's the promise of a fantastic pudding to finish your meal in style.

If you fancy recreating some sweet treats for a fraction of the price at home, read on because we've got you covered. From apple crumbles to sticky toffee puddings, everything in Tom Kerridge's book is yummy and fresh and a warming addition to winter evenings.There's apples and spices and even a kick of coffee in one of the dishes.

Why not treat yourself with this collection of delights, you know you want to! Cappuccino fondants Serves 4 INGREDIENTS ■ 125g butter, diced and softened, plus 1 tbsp melted butter to grease the moulds ■ Cocoa powder, to dust ■ 140g good-quality dark chocolate chips (70% cocoa solids) ■ 4 large free-range eggs, lightly beaten ■ 1 tbsp Camp coffee essence ■ 100g caster sugar ■ 75g plain flour ■ 4 dark chocolate truffles For the coffee cream ■ 150ml double cream ■ 2 tbsp maple syrup ■ 1 tbsp Camp coffee essence 1 Brush four dariole moulds (190ml capacity) with melted butter and dust with cocoa powder to coat evenly.

Place in the fridge to set. 2 Put the chocolate and butter into a medium heatproof bowl and place over a pan of gently simmering water, making sure the bowl is not touching the water.