TV chef Tom Kerridge astonishingly shed 12st after fearing an untimely death was on the cards.The Masterchef favourite, 50, revolutionised his life via a basic diet adjustment.
At just 40 years old, Tom tipped the scales at 30 stone and engaged in monumental drinking sessions. He often initiated with a pint of Negroni, a classy Italian cocktail blending gin, vermouth and Campari, progressing to guzzle a mammoth 15 pints.
Nevertheless, post an extreme booze-fuelled binge, Tom realised his life needed restructuring and opted to go sober. "I went cold turkey.
One day that was it. I have completely destroyed alcohol for myself," he revealed on Radio 4's Desert Island Discs. Consequently, Tom managed to ditch an incredible 12st by simply lowering his carb intake, reports the Mirror.
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