Tom Kerridge: Last News

Naga Munchetty was called out by TV chef Tom Kerridge following her seemingly "pulling a face" after he announced his favourite pub grub classic on Friday's BBC Breakfast.The 44-year-old host didn't seem to be impressed with the answer she'd received about Tom's favourite bistro pub food choice.Speaking about Pub In The Park making a come back this year - which is a music and street food event hosted by Michelin star chefs, Naga asked: "If you could only ever have one pub meal for the rest of your life what would it be?"The Hand and Flowers owner told her: "I mean, it's got to be fish and chips hasn't it? I mean it's well known throughout the world."And if it’s done properly fish and chips is just the greatest thing out there."Noticing that Charlie's co-host wasn't enamoured with his suggestion, he said: "Are you turning your nose up at that?"Looking red-faced, Naga quickly responded: "No. I wasn't turning my nose up at that but it’s just…."Turning his attention to Naga, Charlie interjected: "Was you turning your nose up?""No," insisted the BBC presenter.Tom explained: "There was a face, Charlie there was a face."Hitting back over the chitter chatter and laughter in the studio, Naga fumed about her facial expression: "It's the one iIve been born with I can't do much about that."She continued: "But, I just think I would want something more flavoursome.

Valentine’s Day feast at Heston Blumenthal’s restaurant could leave lovers choking on their bill.The top telly chef is charging £135-per-person for his romantic grub on the special day.But it is the wine options that might be hard to swallow.Diners can splurge £105-per-person on his cheapest vino pairing. Or they can go for the £195-a-head “prestige” plonk at his London restaurant Dinner.That works out at £660 for the food coupled with the dearest wine – and a 13.5% service charge takes the bill to £749.10.The 55-year-old’s menu is truffle and mushroom parfait and grilled bread followed by almond, saffron and veal sweetbreads with smoked eel.That is followed by duck with red cabbage and pickled cherries or salmon dressed in champagne with roasted leek, parsley, caviar and seaweed butter.Dessert is smoked walnut mousse with poached pear, salted caramel and vanilla ice cream.The set menu at the two Michelin-starred restaurant in Knightsbridge includes a glass of sparkling rose per person – but the expensive treat could well be worth it.A recent diner gushed on TripAdvisor: “Absolutely fabulous from start to finish.“It’s very pricey but completely worth every penny for the food, experience and service.”Want to read about more pricey menus? We've got you covered.

READ MORE: Tom Kerridge slammed for £185 Valentine's Day meal kit which is 'the same price as a monthly shop' Kenneth went on to study theatre and eventually broke into the acting scene, and the rest is history. When it comes to his personal life, he has been happily married to film art director Lindsay Brunnock for 18 years. He keeps his relationship with Lindsay private, but Kenneth regularly made headlines during his first marriage to Emma Thompson.

It's the Italian restaurant known as one of the "world's best pizzerias" - and now L'Antica Pizzeria da Michele has opened its first restaurant here in Manchester.

A chef has warned restaurants are going to ‘crumble’ under new coronavirus rules without assistance after revealing one of his restaurants was met with more than 650 recent cancellations.

Instagram."I completely understand why and have no problem with them letting us know. Public health is THE most important thing.The problem is what will the government do to support the hospitality industry?"Many places are going to crumble without help."He went on to say that while he could probably afford to still support himself, others may not be as lucky.Alex Scott opens up on 'guilt' after making 'huge' work decision"This isn’t about me or my restaurants.

Express.co.uk about the importance of ingredients and why high quality food costs more.The food expert also shared details about his handy new range of canape recipes, which he created in partnership with Carr’s crackers in the hopes of taking some of the stress out of Christmas for those spending most of the day in the kitchen.Tom, 48, is one of the UK’s most high-profile chefs, having starred in shows like The Great British Menu, MasterChef, and Saturday Kitchen alongside James Martin.Tom is the proud owner of The Hand & Flowers and The Coach pubs, both of which have been awarded Michelin stars. The famous food expert also opened up his first London restaurant at Corinthia Hotel in 2018. When asked by Express.co.uk about his passionate

Express.co.uk about his friend James Martin, who he claims is “bigger and better” than ITV's Saturday Morning might allow viewers to think.

‘overcharging’ on steak himself, Chef Tom Kerridge has taken to Twitter to have his say on Salt Bae’s pricey restaurant menu.The celebrity chef, 48, shared his thoughts on the meme chef's new London restaurant.Tom took to Twitter to swipe at the meme chef’s menu prices after they went viral on social media.In the hilarious post, the popular chef attached a picture of a new sign for his restaurant that read: “Tom-ahawk steak not £630.”The funny gaffe also had a graphic attached of Tom’s face positioned on top of a steak, which has left fans in stitches.Tom captioned the Twitter post: “Saltbae steak: £630.

Celebrity MasterChef semi-final tonight (September 16), the four remaining chefs fought for their place in tomorrow's final – but one celebrity had to be eliminated. The four best cooks – Dion Dublin, Joe Swash, Kadeena Cox MBE and Megan McKenna – faced their toughest challenge of the competition: the Chef's Table, hosted by Tom Kerridge.

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Michelin star celebrity chef Tom Kerridge has defended the pricing of an £87 sirloin steak in one of his pubs in Marlow. The Hand and Flowers is the only pub in the UK to receive two Michelin stars, but has been criticised for its prices.

Fancy an escape? Sign up to the Chill newsletter for weekly inspiration and advice on UK holidays No feeling compares to biting into a good burger, and almost no one can make a burger like Tom Kerridge. The French-British fusion chef has multiple Michelin stars across several of his restaurants and pubs.

Get all the biggest Lifestyle news straight to your inbox. Sign up for the free Daily Star Hot Topics newsletterThe next bit is easy as you'll need to pour into a bowl and top with the apple mixture.Overnight oats are the perfect breakfast for those looking to lose weight as they're high in fibre.

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Tom Kerridge. Don’t think he has a restaurant here, it’s a concession – like everyone else, of course.

BAKE Off winner Candice Brown has revealed how she was rushed to hospital unable to breathe after a severe asthma attack. The scare meant she had to pull out of an appearance at a food festival.

Bake Off winner Candice Brown has revealed her traumatic asthma attack which left her unable to breathe on Saturday 3 July.The baking sensation was rushed to hospital following her unexpected scare which has meant that she has been pulled out of appearance at a food festival over the weekend.The 36 year old has since reassured her loyal legion of fans online that she is doing well after she received steroids from the doctors.The star who was supposed to appear at chef Tom Kerridge’s Pub in the Park festival in Warwick this weekend has had to pull out at the last minute after she suffered a prolonged asthma attack. Get exclusive celebrity stories and fabulous photoshoots straight to your inbox with OK's daily newsletter.

The Andy Jaye Podcast: "I got to the point where I was 39 approaching 40, and it wasn't a health issue, but it was a case of that age of reflection on how old you are, where you are, what you're doing, what's happening in your life."You do kind of think, 'OK, I need to do something here'."I made massive lifestyle changes - I stopped drinking, stopped trying to be a massive idiot, and just kind of got to grips with my life."I would quite happily admit that I have an issue and a problem with alcohol. I have a problem with excess," he continued.He then went on to recall his birthday outing to illustrate the point."Everything has to be 100 per cent...

Dan Walker, 44, has revealed that he has hidden his latest purchase from his wife Sarah Walker over concerns that she will “shout at him” if she discovers it in the garden.The star, who shares children Susie, 13, Jessica, 11, and Joe, 10, with his other half, admitted his love of barbecuing has been causing some issues between the couple.Speaking to Chris Stark and Tom Kerridge on the latest episode of The Pirate Ship Podcast, Dan gushed over his passion for cooking outdoors.Chris quizzed the former Football Focus host: “You are very passionate about barbecuing.”“I really enjoy that sort of outdoor, sun shining, cooking for people,” Dan replied.Pressing the star for more details, chef Tom asked: “So what do you cook on, Dan?”Before spilling

Kerridge’s Fish & Chips opens at Harrods in Knightsbridge.Celebrity chef Tom Kerridge of the Hand and Flowers, the country’s only two Michelin star pub, joins Gordon Ramsay and Jason Atherton on Harrods’ roster of British talent.A British chip shop in the hallowed surrounds of Harrods’ Grade II*-listed Dining Hall, with marble counters instead of Formica®, Art Nouveau glazed tiles in place of utilitarian plain white, and gold-rimmed plates instead of paper wrappers. Kerridge’s Fish & Chips respects the details: stainless steel chip fryers, plastic-topped malt vinegar bottles, Heinz ketchup, pickled eggs. All that’s missing are the wooden forks and a suitably pun-tastic name.