Tom Kerridge: Last News

The Andy Jaye Podcast: "I got to the point where I was 39 approaching 40, and it wasn't a health issue, but it was a case of that age of reflection on how old you are, where you are, what you're doing, what's happening in your life."You do kind of think, 'OK, I need to do something here'."I made massive lifestyle changes - I stopped drinking, stopped trying to be a massive idiot, and just kind of got to grips with my life."I would quite happily admit that I have an issue and a problem with alcohol. I have a problem with excess," he continued.He then went on to recall his birthday outing to illustrate the point."Everything has to be 100 per cent...

Dan Walker, 44, has revealed that he has hidden his latest purchase from his wife Sarah Walker over concerns that she will “shout at him” if she discovers it in the garden.The star, who shares children Susie, 13, Jessica, 11, and Joe, 10, with his other half, admitted his love of barbecuing has been causing some issues between the couple.Speaking to Chris Stark and Tom Kerridge on the latest episode of The Pirate Ship Podcast, Dan gushed over his passion for cooking outdoors.Chris quizzed the former Football Focus host: “You are very passionate about barbecuing.”“I really enjoy that sort of outdoor, sun shining, cooking for people,” Dan replied.Pressing the star for more details, chef Tom asked: “So what do you cook on, Dan?”Before spilling

TV chef Tom Kerridge is set to dish out some of the poshest fish and chips to be found in London – and he’s preparing to set up shop in Harrods.

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Celebrity landlords Tom Kerridge and Jodie Kidd back the Mirror’s call to give a £2billion supermarket Covid tax break refund to struggling pubs.

Daily Mail: "It’s difficult when you open any business."You’re constantly juggling the books and you don’t know if it’s going to close the next day."The father-of-one went on to say: "For me, partying was a way of releasing the pressure. It’s not like you gain the weight overnight.

MasterChef in 2001 - come after he shared his thoughts on replacing John Torode and Gregg Wallace on the BBC One show if they were to ever leave.The Michelin-starred chef, who has previously assisted the pair on the programme throughout his career, added: "Not as a contestant, most definitely not."The nerves of cooking on competition television is way too much.

For those of us who have had to work from home these past few months, there’s definitely been some perks.

MasterChef star a "fantastic and phenomenal cook".The industry lost the culinary legend last year when he died with his wife Jennie by his side.Speaking in an exclusive interview with Express.co.uk, Tom opened up about him, who he said was at the "forefront of driving British cuisine"."It's a great loss.

"So I found out on Saturday evening that those guests didn't make it to the restaurant."He went on to announce: "It's very disappointing and quite disheartening."Tom, who has recently reopened his eateries after lockdown restrictions eased, said it meant a quarter of his revenue was lost just days into resuming service once again.After speaking out about how the culinary industry is on the verge of collapse, the chef admitted he wanted to highlight his experience as an "industry issue".When Tom was asked whether he had spoken to any other chefs after Sunday Brunch's host Simon Rimmer supported his online comments, he discussed: "We speak to each other all the time, there's quite a few of us.

James Martin, 47, who is best known for serving up many iconic dishes on his Saturday Morning show, started tearing up while he was preparing his prawn biryani for Ade Adepitan - one of his celebrity guests.The medalist was joined by Raymond Blanc, Tom Kerridge, and Dr.