"So I found out on Saturday evening that those guests didn't make it to the restaurant."He went on to announce: "It's very disappointing and quite disheartening."Tom, who has recently reopened his eateries after lockdown restrictions eased, said it meant a quarter of his revenue was lost just days into resuming service once again.After speaking out about how the culinary industry is on the verge of collapse, the chef admitted he wanted to highlight his experience as an "industry issue".When Tom was asked whether he had spoken to any other chefs after Sunday Brunch's host Simon Rimmer supported his online comments, he discussed: "We speak to each other all the time, there's quite a few of us.
Read more on express.co.uk