Daily Mail: "It’s difficult when you open any business."You’re constantly juggling the books and you don’t know if it’s going to close the next day."The father-of-one went on to say: "For me, partying was a way of releasing the pressure.
It’s not like you gain the weight overnight. It’s something that goes progressively."I reckon I put on the best part of nine stone since I opened here."Elsewhere, the TV star shared his thoughts on replacing Jon Torode and Gregg Wallace on BBC's MasterChef.Tom, who has previously assisted the MasterChef favourites throughout his career, shared: "Not as a contestant, most definitely not."The nerves of cooking on competition television is way too much.
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