TV chef Tom Kerridge is set to dish out some of the poshest fish and chips to be found in London – and he’s preparing to set up shop in Harrods.
The 47-year-old food guru is set to welcome his first customers this Friday, but his famous fish and chips come at a price. Tom will charge a whopping £35 for the gourmet chippie classic – which is the cheapest meal on the menu.
This is in stark comparison to the national average price for a cod and chips which rounds off at £6.50. Those willing to splash the cash on the British classic will be treated to the finest piece of market day fish, chunky chips, curry sauce, tartare sauce, and some pease pudding.
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