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Creamy scrambled eggs with crab and asparagus recipe
While not cheap, in my quest to find no-hassle everyday dishes, the cost of crab is justified – you just have to stretch it out. Buy a tub of crab meat and, with simple additions (salad leaves, dill, avocado or broad beans, waxy potatoes and mayo), you have dinner. Here, I'm teaming it with scrambled eggs and asparagus for a quick breakfast, brunch or lunch.
