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Porridge with cream, bourbon, maple syrup and stewed apples recipe

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telegraph.co.uk

Steel-cut oats – cooked quite slowly – produce proper porridge. Alternatively, you can use rolled oats, which cook in about five minutes.

You can skip the overnight soaking, but you’ll have to cook the porridge for 10 minutes longer.Prep time: 10 minutes, plus overnight soaking | Cooking time: 40 minutesSixWe rely on advertising to help fund our award-winning journalism.We urge you to turn off your ad blocker for The Telegraph website so that you can continue to access our quality content in the future.Thank you for your support.Need help?Visit our page..

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