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Tagliata and watercress with a mustard orange dressing recipe
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telegraph.co.ukTagliata is a lovely Italian word for sliced-up steak, usually served quite pink on a bed of peppery leaves with Parmesan shavings.
I’ve put my twist on it with a tangy dressing.Make sure the steak is at room temperature before cooking. You need to take it out of the fridge an hour or so beforehand.Calories per serving: 289Prep time: 10 minutes | Cooking time: 10 minutesFourFor the dressingRecipe from The Midlife Method: How to Lose Weight and Feel Great After 40 by Sam Rice (Headline Home, £14.99).
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