Nordic cheese, spinach and rye tart recipe
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telegraph.co.ukI had a tart like this – based on cottage cheese – in a little vegetarian café in Norway about 12 years ago. It has stayed with me but I’ve never attempted to replicate it till now.
The little curds of cottage cheese stay intact so you get bursts of them as you eat. I’ve made this with smoked cheddar (Godminster is excellent) as well as plain cheddar.
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