Basically a coconut-rich south-east Asian curry. Vegetarian- and vegan-friendly ‘fish’ sauces are available online, but you can make this with the normal stuff if you prefer.You can simmer the pumpkin with the sweet potato, but roasting really condenses the flavour.Prep time: 20 minutes | Cooking time: 45 minutesEightFor the spice and herb paste*Diana’s conversions may differ slightly from the standardWe rely on advertising to help fund our award-winning journalism.We urge you to turn off your ad blocker for The Telegraph website so that you can continue to access our quality content in the future.Thank you for your support.Need help?Visit our page..
Read more on telegraph.co.uk