The flavour profiles alcohol offers are huge. Dry Marsala (try specialist wine merchants and good Italian delis) tastes of nuts and mushrooms and gets slightly sweeter as it reduces.
Its happiest partners are veal and chicken. This recipe pairs it with chicken, mushrooms and shallots. Prep time: 10 minutes | Cooking time: 1 hourFour to six We rely on advertising to help fund our award-winning journalism.We urge you to turn off your ad blocker for The Telegraph website so that you can continue to access our quality content in the future.Thank you for your support.Need help?Visit our page..
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