Piña colada pancakes recipe

telegraph.co.uk:

Who doesn’t love griddled slabs of carbohydrate that just beg to be drenched in maple syrup? Pancakes are incredibly versatile and this kitsch, cocktail-inspired interpretation is a crowd-pleaser – an opportunity to booze at breakfast without raising too many eyebrows.

You’ll need to begin the recipe a day ahead, to give the coconut ice cream time to freeze.Prep time: 40 minutes, plus freezing time | Cooking time: 35 minutesSixFor the ice creamFor the pancakesFor the caramelised pineappleRecipe from Jikoni: Proudly Inauthentic Recipes from an Immigrant Kitchen by Ravinder Bhogal (Bloomsbury, £26).

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