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Green shakshuka with feta and chilli butter recipe

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telegraph.co.uk

Keep an eye on the eggs as they can go from not-set to overcooked in an instant.  Prep time: 5 minutes | Cooking time: 20 minutes two  For the butter To serve *Diana’s conversions may differ slightly from the standard © Telegraph Media Group Limited 2020 We rely on advertising to help fund our award-winning journalism.

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