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Roast lamb shoulder with honey and herbs, and a lemon and caper relish recipe

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telegraph.co.uk

Roasting a lamb shoulder whole renders it tender and soft (but won't produce pink meat) – this version with an abundance of herbs, lemon and garlic makes a spectacular feast. Prep time: 25 minutes | Cooking time: 4 hours Six For the relish *Diana’s conversions may differ slightly from the standard © Telegraph Media Group Limited 2020 We rely on advertising to help fund our award-winning journalism.

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