You can make this without the sauce if you like – it’s still delicious. Prep time: 10 minutes | Cooking time: 30 minutes two For the coriander-tahini sauce (optional) 50ml tahini For the sweet potatoes *Diana’s conversions may differ slightly from the standard © Telegraph Media Group Limited 2020 We rely on advertising to help fund our award-winning journalism.
We urge you to turn off your ad blocker for The Telegraph website so that you can continue to access our quality content in the future.
Read more on telegraph.co.uk