succo (sauce to Sicilians) at 10 AM, so that the could marinate for six full hours, resulting in a deliciously moist side dish (but that recipe is for another time).
My grandma would always bring—and burn—the garlic , and my growing family of 15 would sit around the dinner table with a and good conversation for hours.
I have continued this family tradition even after moving to New York, but sometimes a classic red sauce just isn't what you're craving every Sunday.
So I've switched it up, making my fair share of alla vodka recipes. I've also purchased just about every bottled sauce available on shelves.
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