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Chicken, bacon and spinach sausage rolls recipe

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telegraph.co.uk

Perfect hold-in-your-hand food. This is what picnics were made for.Prep time: 30 minutes | Cooking time: 1 hourSix large or  12 small rolls   We rely on advertising to help fund our award-winning journalism.We urge you to turn off your ad blocker for The Telegraph website so that you can continue to access our quality content in the future.Thank you for your support.Need help?Visit our page..

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