cook a proper spaghetti bolognese. First things first, they should actually be using tagliatelle.And while they're at it, they should probably call their sauce ragu and not bolognese.If that wasn’t confusing enough, the process of making spag bol is actually very different in Bologna.According to chef Gino D’Acampo there are rules you should follow when making the dish.On an episode of This Morning, he swerved herbs and added milk to complete the recipe in the “Italian way”.
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